Pizza, pasta, and many other popular foods in the culinary world are wheat-based. For the 2 million diagnosed with celiac, a gluten intolerance disease, and the 25% of the population in the US that is gluten-free, finding quality food can be a serious challenge.  Kathryn Ernst, owner of Twist Bakery...

By Nicole Souza Staff Writer Shiny silverware, glossy wood tables, modern pop music, and a delectable aroma are the first three things one notices upon entering Westford's new Italian restaurant Evviva Cucina. There was a decent crowd inside at 6:00pm on a Saturday night, but there was no wait...