Skip to Main Content
The student news site of Westford Academy

WA Ghostwriter

The student news site of Westford Academy

WA Ghostwriter

The student news site of Westford Academy

WA Ghostwriter

The culinary classroom where the Spanish students were cooking.

Hot oil accident in Spanish sends students home with burns

Ayanna Gupta, Staff Writer Jun 10, 2025

On May 28, a cooking project in a Westford Academy Spanish III Honors class left five students with minor burns after hot oil popped while churros were being fried. The incident happened during a three-day cooking assignment where students were required to research a traditional food from a Spanish-speaking...

Two pumpkins growing from the same stem.

7 Pumpkin flavoured treats to enjoy at Thanksgiving

Evelyn Burke, Staff writer Nov 22, 2024

Whether it's regular pumpkin pie or a different variation of a pumpkin flavored sweet, everyone loves a fall themed treat around the holidays. Here is a list of seven different pumpkin treats to have around Thanksgiving. 1. Pumpkin Pie A classic recipe including pumpkin is a simple pumpkin...

Cirrus club members watch as senior Kai-Xing Yue demonstrates how to attach the spout and bag to the tree.

Cirrus embraces the sweet rewards of spending time in nature

Srivas Arun, Co-News Editor Mar 29, 2024

Jugs upon jugs of maple syrup line the shelves of grocery stores waiting to be plucked off, purchased, and poured over pancakes. It is not often that the hard work necessary to harvest this sweet syrup crosses hungry diners’ minds. Many never experience the time-consuming process that sugarmakers go...

Humans of WA: Caitlin and Derek Cannuscio talk TikTok fame

Anushka Patil, Co-Editor-in-Chief Apr 2, 2021

At the beginning of the pandemic, many students turned to the internet to occupy themselves during quarantine. One application that grew exponentially because of this was TikTok, an app that allows people to share short videos and create content of varying topics. Among the creators with substantial...

Spinach and Cheese ravioli made by Shreya Voruganti while attending the Cooking with Julie class.

Cooking with Julie is a delicious success

Shreya Voruganti, Staff Writer Feb 8, 2021

Cooking with Julie is a free cooking program offered at the JV Fletcher Library for teens and tweens. It runs from February 4th to April 8th from 3:30-4:30 pm and teaches you how to make a variety of dishes. Some are dinners for one, and other dishes are for the whole family. I attended the first class...