When passing by Muffins on Main, as I'm sure many Westford residents have, you will see a white building that looks more like a home than a business, and a striking red door showcasing the entrance. Once you enter, Muffins on Main welcomes you in from the brisk morning like a warm embrace. Its small...

Pizza, pasta, and many other popular foods in the culinary world are wheat-based. For the 2 million diagnosed with celiac, a gluten intolerance disease, and the 25% of the population in the US that is gluten-free, finding quality food can be a serious challenge.  Kathryn Ernst, owner of Twist Bakery...