Ocho Cafe in Westford gets only quatro stars
After much waiting and anticipation, Ocho Cafe opened on July 13. Located on Littleton Road in Westford, the restaurant serves Mexican food, including enchiladas, quesadillas, tacos, and bowls. There are also desserts available, such as flan and tres leches cake.
Walking into the restaurant with my family, I immediately noticed the colorful, Mexican-themed décor, which included brightly colored ceramic dishes on every table. The restaurant was centered around a bar, with booths along the wall.
At our seats, iced water, a bowl of tortilla chips, and salsa were brought to us. The chips were thicker than I expected, and somewhat hard, but the salsa was nice and spicy enough to complement the taste of the chips. We quickly ordered our meals. However, by the time they all arrived, the chips had all been eaten, and we had been waiting around forty minutes for the food to arrive.
We ordered the Ocho Bowl with Sauteed Veggies ($17), Vegetarian Enchiladas ($11), and the California Quesadilla ($11) to share. These, along with two or three other options, were the only vegetarian options available. There was also no kids menu available, which made it hard for my younger brother to order food.
One of the first things we noticed was that all of the meals were heavy on the vegetables, with large chunks of broccoli, cauliflower, and zucchini, and all of them had copious amounts of sour cream.
The Ocho Bowl was acceptable, but did not exceed my expectations. It contained your usual Mexican fare: rice, black beans, corn, guacamole, tomatoes, peppers, and onions, and was pleasing to look at with all of the ingredients’ different colors. It was not served hot, however, and seemed lukewarm at first. While everything tasted okay, the rice was somewhat dry and the vegetables were not cooked and still hard and raw. The dish would’ve been much better with better cooked and better spiced vegetables.
The Vegetarian Enchiladas was the dish that looked the worst. It consisted of an enchilada (beans, vegetables, and other fillings placed into a tortilla which is then rolled up and baked), some rice, black beans, and veggies, and some slaw. The enchilada itself was filled with bland, unappealing vegetables, and was soggy and soaked with sour cream. The rice that it was served alongside did not help with the flavor, and the slaw was equally tasteless. The sour cream could’ve been served on the side, which would’ve made the texture much better.
The California Quesadilla was not much better than the first two meals. It included four slices of quesadilla (a tortilla filled with cheese and other fillings, folded in half, and heated) with fresh guacamole and a somewhat bitter-tasting sour cream. The quesadilla itself was cold at the time it was served, and the veggies inside were hard, much like in the two previous entrees.
All three of these dishes are basic Mexican-themed dishes, but all of them failed to meet most basic expectations I had for them, including being served warm, being cooked through, and tasting good. However, the dessert we ordered was much better, though overpriced. Ocho Cafe offers four desserts, including flan, churros, and the one we ordered, the Tres Leches Cake ($7), which means “three milks cake”. Tres Leches cake is a dessert that is wildly popular in Latin America due to the recipe being formulated by Nestle and being printed on canned Nestle milk products popular in the region.
The cake itself is soaked in a mixture of condensed milk, evaporated milk, and heavy cream. While looking dry on the outside, the inside was juicy and sweet. The dessert was a welcome ending to the mediocre meal.
I would like to add that since everyone in my family is vegetarian, we only ordered vegetarian food. As such, the flavor of the dishes that contained meat was not tested, and this review may be different. However, this does not excuse how vegetarian options in many restaurants are low-quality compared to meat options.
While Ocho Cafe has had a lot of hype surrounding it on local Westford Facebook groups recently, it does not live up to it. The meals are bland and cold, and while the appearance of the restaurant is great, the food does not meet that standard. I would much rather recommend Chipotle for good Mexican food.
4/10
Skeets • Oct 29, 2021 at 3:06 pm
While the décor and liveliness of the place does overshadow the food a bit, having a fun, festive, decent Mexican place in Westford is appreciated. The food is a B-. Not perfection, but decent. None the less, go check it out and decide for yourself. I think it is better that La Carreta up in Nashua, though my wife would disagree….and respectfully to Pravar, a vegetarian person should not be the gauge for Mexican food in general.
Susan Yeadon • Jul 20, 2021 at 1:48 pm
Our office ordered a large take-out order – not a big fan. No flavor at all. Tacos were very small and tasteless. Salad greens were wilted and old. Salsa is very watery as well as the beans. Quesadilla looked and tasted like cardboard. For the money we spent, it wasn’t worth it.
Pravar Mukkala • Jul 19, 2021 at 8:29 pm
@Marc I fixed the nachos line to tortilla chips, thanks for pointing that out
goodsir • Jul 19, 2021 at 7:38 pm
The Tres Leches line is right out of the wikipedia article for Tres Leches.
eenos • Jul 18, 2021 at 7:26 pm
Also the chicken in the Quesadilla was not shredded. Should have been, felt Like I was eating a fajita
Brent • Jul 18, 2021 at 5:55 pm
1) Chipotle is not authentic Latin American cooking.
2) it’s borderline racist to say a traditional dessert, whose recipe also appears on a can of one of the ingredients, is only accepted regionally because of this.
C • Jul 18, 2021 at 4:35 pm
Whole family is vegetarian, complains about vegtables.
Tristan • Jul 18, 2021 at 3:50 pm
Nachos? I haven’t been to this restaurant but this review is terrible. The reviewers food knowledge seems extremely limited.
Marc • Jul 18, 2021 at 2:30 pm
That’s not a bowl of nachos, that’s a bowl of tortilla chips. Nachos are tortilla chips with melted cheese or cheese sauce drizzled on top or on the side for dipping, sometimes with other toppings.
Dave • Jul 17, 2021 at 6:07 pm
I usually give a new restaurant about a month before I put on my critic shoes, since it is expected that a new operation will have kinks to work out and need time to perfect their craft as well as bond as a working unit.