Rosie’s brings the feeling of home but the food doesn’t measure up
January 13, 2023
Located in the heart of North Chelmsford, Rosie’s Diner is a cozy and warm breakfast and lunch place full of red-and-white checkered chairs, assorted paintings, and the smell of bacon. The waitresses are kind and patient and the diner is well-decorated, with hearts on the windows and various plants outside of the diner. Photographs of the owner and her family on a shelf welcome guests by the entrance. However, while the atmosphere of Rosie’s Diner truly stunned me, the food is average.
The menu is limited online, but much more food is offered in the diner. Rosie’s Diner serves french toast, breakfast quesadillas, pancakes, waffles, breakfast sandwiches, and many sides.
Something to note is that Rosie’s Diner isn’t a good choice for those with severe allergies. The only menu items suitable for people with nut allergies were waffles, since everything was made on a grill. However, when asked about the allergen information for what was ordered, the waitress was sincere and explained the cross-contamination in a patient manner and said that the grill could be shut off and cleaned if we requested.
Another issue with Rosie’s that although a lot of beverages are offered, there is no beverage menu which makes it difficult to look at all the options. Also, there weren’t many tea options. When hot tea was ordered, I was brought a steaming cup of water and a singular teabag that was “a blend of selected teas”. The tea actually tasted just like English Breakfast tea, which was disappointing and not what I was expecting by the description.
On the other hand, the Veggie Omelette ($14) exceeded expectations. Loaded with mushrooms, green peppers, onions, tomatoes, broccoli, and American cheese, the omelet was the perfect blend of flavors. The vegetables were fresh and grilled, which made them extremely flavorful, and balanced out the simple taste of the egg. I added on bacon for an extra $2, and the bacon was crispy and contrasted with the softness of the egg. The omelet was the highlight of my meal.
The omelet came with home fries and two pieces of toasted white bread. The home fries were good but subpar. There was a mix of crispy, spiced fries, and fries that seemed more like pieces of steamed potato. Still, I enjoyed the home fries and they were gone within seconds. The slices of toasted bread, which were too salty for my taste, were still buttery, warm, and toasted perfectly, which created a nice crunch when you bite into them. While the price was a little high, the omelet was worth it since it was extremely filling and came with the home fries and toast.
Served with a tiny amount of whipped cream on the side and a few slices of peaches on top, the peach pancakes ($8) weren’t anything special. The pancakes were fluffy, warm, and soft, and had peaches in between layers, but the peaches were just basic canned ones and not fresh. The center of the top pancake was soggy because of the fruit. Overall, the pancakes were dry and mediocre and tasted as if any person who had never cooked before could have made them.
The BLT breakfast sandwich ($10) also failed to impress. The sandwich was composed of maple hardwood smoked bacon, lettuce, tomato, and mayo on toasted brioche bread. The brioche bread was not the right choice for the sandwich because it was too thick and crispy, and took away from the taste of the other ingredients. The sandwich was average at best and easily forgettable.
The breakfast sandwich came with home fries as well, but I substituted it for a fruit cup for an extra $2. The fresh fruit came in a small bowl and included grapes, blueberries, strawberries, and cantaloupe. Put together, the fruit cup was a perfect accompaniment to the sandwich.
I would recommend Rosie’s Diner to anybody looking to start their day off right. If you are looking to support a family-owned business, Rosie’s Diner is the place to go. While the food was average and tasted like a home-cooked meal, the warm and cozy atmosphere make up for it and made me truly feel at home.
7.5/10
Michael Lemire • Jan 16, 2023 at 5:21 pm
A food critic you are not and this is a rough and not needed review. How can you have gobbled the potatoes right up and they were really good but yet subpar? How can the main focus of your meal be absolutely delightful yet the food is subpar? Clearly written by a high school student not a foodie. Realize when you title some thing as subpar you’re not only titling it as such but you’re messing with peoples livelihood. If you had a good omelette, pay for your meal, tip generously and get out. It’s clear that this was written for ghostwriter with little to no content so as to fill the page. Next time you have nothing to write about and just want to fill the page, realize that life is bigger than high school. It just feels like you haven’t even begun to live a full life like the owners of this establishment likely have. They’ve likely invested hundreds of thousands of dollars into this business and you slamming it is unneeded especially when you say the food was good. I’ve never been here and I will go here regardless of this subpar written review. Sad day to be an alumni of WA Ghost Writer.
anonymous • Jan 17, 2023 at 7:11 pm
I personally thought that this article was very truthful and well executed. As a formal alumni of the Ghost Writers you should be supporting not tearing down individuals. Your saying that she isn’t a foodie but this probably was an assignment and she did her best, along with saying how she hasn’t lived life? You don’t even know this person and you’re judging them just off an article they wrote and most likely worked really hard on. This writer is a freshman and has much more time to grow and improve. Moral of the story don’t demolish other people’s work just because you’re having a bad day (mike dropped)
CS • Jan 19, 2023 at 4:21 pm
Why such harsh comment for this especially attacking the author? Why don’t you go try this diner and share your opinions? Wouldn’t that be more useful than your comment?
Dani • Feb 4, 2024 at 9:06 am
I actually agree with Michael. If someone wants to do an opinion piece on a business, we have the right to comment on such. Hence why there is a comment section. Nothing he wrote was out of line, the whole enjoying the homefries yet simultaneously referring to them as subpar is nonsensical and stuck out to me as well. The article was all over the place and sophmoric to be sure.